ENSALADA DE HEIRLOOM TOMATO, GUINDILLA Y BONITO | 24
Heirloom tomato salad with tuna, piparras, red bell pepper vinaigrette
Arroces
ARROZ CON ALMEJAS | 34
Clams with rice
ARROZ DE CARABINERO | 39
Creamy rice with red shrimp
ARROZ IBÉRICO | 35
Rice with Iberian ingredients, aioli
ARROZ GUISADO DE CHIPIRONES EN SU TINTA | 30
Stewed rice with squid ink
Pescados
LUBINA ASADA | 48
Roasted lubina, clams, green sauce emulsion, snow peas, fresh mushrooms
LOCAL SNAPPER | 44
Served with a txakoli and caviar beurre blanc
TXIPERONES A LO PELAYO | 32
Fresh squid over caramelized onions
CATCH OF THE DAY (MP)
Expertly prepared the Basque way
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Steak
RIBEYE STEAK | 110
Prime rib eye served with roasted piquillo peppers or fries
LAMB SHANK | 40
Lamb shank served with mixed vegetables and fresh lettuces
IBERIAN PORK SHOULDER | 48
Iberian pork shoulder served with mustard, piquillo, and apple
FILET MIGNON | 48
Filet mignon served with fresh mushrooms and potato tempura
Sides
PIQUILLOS ASADOS | 18
Roasted piquillo peppers
GREEN SALAD | 14
Lettuce, onions, olives
FRENCH FRIES | 10
French fries (patatas bravas +4)
WHITE RICE | 10
White rice
Desserts
SPANISH QUINCE PASTE WITH CHEESE | 20
Spanish quince paste with cheese and cream of whole nuts
WALNUTS, IDIAZABAL CHEESE FOAM AND GRAPE AIR | 16
Walnuts, Idiazabal cheese foam, grape air
CHOCOLATE, MANGO AND SALT | 15
Chocolate cake, mango, salt
BASQUE CHEESECAKE | 15
Basque cheesecake
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
