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Raciones

JAMON IBÉRICO DE BELLOTA | 35

Cinco jotas acorn-fed Iberian ham

CHORIZO IBÉRICO DE BELLOTA | 23

Acorn-fed Iberian sausage

CROQUETAS DE JAMON | 19

Iberian ham croquettes with aioli de piparras

PULPO ASADO | 29

Roasted octopus, sweet potato, piquillo pepper emulsion, paprika

TORTILLA DE CANGREJO A LA DONOSTIARRA | 29

Donostiarra style snowcrab, tortilla, caviar

MARMITAKO DE TXIPIRON | 28

Fresh squid stew and fried squid tentacles

HOT DOG DE TXISTORRA | 25

Soft Basque chorizo sausage, piquillo ketchup, caramelized onions, aioli de piparras, house-made fries

SALMOREJO | 26

Cold green tomato soup, raw tuna, serrano pepper

MATRIMONIO | 22

Toasted bread, tomato, pickled and salted anchovies

TORTILLA | 12

Potato omelet

Ensaladas

ESCALIVADA | 18

Roasted vegetables served with olive oil

ENSALADILLA RUSA | 29

Potato salad with tuna tartare and caviar

ENSALADA VERDE | 18

Lettuce, onion, olives

SALPICÓN DE LANGOSTA Y PULPO | 33

Lobster, octopus, olive oil caviar, coral emulsion

ENSALADA DE HEIRLOOM TOMATO, GUINDILLA Y BONITO | 24

Heirloom tomato salad with tuna, piparras, red bell pepper vinaigrette

Arroces

ARROZ CON ALMEJAS | 34

Clams with rice

ARROZ DE CARABINERO | 39

Creamy rice with red shrimp

ARROZ IBÉRICO | 35

Rice with Iberian ingredients, aioli

ARROZ GUISADO DE CHIPIRONES EN SU TINTA | 30

Stewed rice with squid ink

Pescados

LUBINA ASADA | 48

Roasted lubina, clams, green sauce emulsion, snow peas, fresh mushrooms

LOCAL SNAPPER | 44

Served with a txakoli and caviar beurre blanc

TXIPERONES A LO PELAYO | 32

Fresh squid over caramelized onions

CATCH OF THE DAY (MP)

Expertly prepared the Basque way

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Steak

RIBEYE STEAK | 110

Prime rib eye served with roasted piquillo peppers or fries

LAMB SHANK | 40

Lamb shank served with mixed vegetables and fresh lettuces

IBERIAN PORK SHOULDER | 48

Iberian pork shoulder served with mustard, piquillo, and apple

FILET MIGNON | 48

Filet mignon served with fresh mushrooms and potato tempura

Sides

PIQUILLOS ASADOS | 18

Roasted piquillo peppers

GREEN SALAD | 14

Lettuce, onions, olives

FRENCH FRIES | 10

French fries (patatas bravas +4)

WHITE RICE | 10

White rice

Desserts

SPANISH QUINCE PASTE WITH CHEESE | 20

Spanish quince paste with cheese and cream of whole nuts

WALNUTS, IDIAZABAL CHEESE FOAM AND GRAPE AIR | 16

Walnuts, Idiazabal cheese foam, grape air

CHOCOLATE, MANGO AND SALT | 15

Chocolate cake, mango, salt

BASQUE CHEESECAKE | 15

Basque cheesecake

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

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Location

3145 Commodore Plaza
Miami, FL 33133

Language

Contact Form

Hours

Sunday

12:00 PM - 10:00 PM

Monday

12:00 PM - 10:00 PM

Tuesday

12:00 PM - 10:00 PM

Wednesday

12:00 PM - 10:30 PM

Thursday

12:00 PM - 10:30 PM

Friday

12:00 PM - 10:30 PM

Saturday

12:00 PM - 10:30 PM

Where to find us

Copyright © 2024 Casa Xabi - Basque Cuisine All rights reserved.

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